Orchard Living
Experience the joy of farm-to-table living in our 30-acre orchard with 40+ fruit varieties
30+ acres
Orchard access
IGBC standards
Orchard Adoption Program
Residents can adopt fruit trees, organize their maintenance, and enjoy the harvest. Our in-house horticulturist ensures professional care and optimal yields year-round.
How It Works
1
Choose your tree from 40+ fruit varieties
2
Adopt and name your tree (guided by horticulturist)
3
Participate in seasonal care activities
4
Harvest fresh, organic fruits from your tree
40+ Fruit Varieties
Meticulously planned and maintained orchard for maximum productivity
Mango
Pineapple
Banana
Passion Fruit
Papaya
Mosambi
Sapota
Custard Apple
Almond
Amla
Bel
Sweet Tamarind
Ber
Cashew Apple
Date Palm
Jack Fruit
Ratnagiri
Fig
Jamun
Sugarcane
Mandarin Orange TC
Lemon
Wax Apple
Watermelon
Organic Vegetable Gardens
Cultivation of diverse edible plants using organic farming techniques. Our horticulturists employ crop rotation, intercropping, and sustainable practices for year-round fresh produce.
Sustainable Practices
1
Crop rotation and intercropping
2
Organic composting from kitchen waste
3
Natural pest control & Drip irrigation systems
4
Plug and cook facility in garden
.jpg)
Fresh Vegetable Selection
Year-round cultivation of diverse vegetables with organic practices
Pointed Gourd
Beans
Beetroot
Bitter Gourd
Bottle Gourd
Brinjal
Broccoli
Cabbage
Capsicum
Carrot
Cauliflower
Green Chillies
Cucumber
Ladies Finger
Ash Gourd
Pumpkin
Onion
Green Peas
Tomato
Turnip
Mushroom
Potato
Radish
Snake Gourd
Sponge Gourd
Sweet Potato
Tapioca
Leafy Vegetables